Welcome! If you crave the extraordinary, Active Gourmet Holidays is the perfect place to discover your next adventure. Search our site for divine active or culinary vacations (or a combination of both!), then contact us and let the professionals do the legwork. We offer over 100 splendid cooking school vacations so you can be assured that the experts will make the best recommendations as to which gourmet cooking tours will best fit your needs! Active Gourmet Holidays has been in business since 2002 and is a proud member of the Better Business Bureau Online Reliability Program, IACP, Slow Food and ICTA. Give us a call and find out why we have an A+ Rating with the BBB!
Culinary Delights of Andalusia
(Options: Customized Itineraries, Longer stays)
Come join us for cooking classes with a talented chef in a small hilltop Moorish village overlooking a romantic turquoise-colored lake which lies in Parque Natural de las Sierras Subbéticas in the southern part of Córdoba province. It is an incredibly beautiful region and yet it is still relatively unexplored.
The Flavours of Rome
Rome, Italy - 4 nights
Spend four nights in the Eternal City! While here you will learn to cook like a native Italian in the center of ancient Rome. You will stay in a luxury 4 star hotel (or 3 star hotel if you prefer) and have a guided walking tour, two hands-on cooking classes at the chef's elegant private home and a personalized tour of the most famous ancient gastronomic markets in Rome.
Crete, Greece - 6 nights
This is a unique opportunity to experience first hand authentic Cretan regional cooking techniques and recipes that have been developed and handed down over generations. Your cooking trip takes place in a beautiful wonderfully tranquil location in the mountain of Asteroussia about 40 miles south of Heraklion city. The cooking classes allow you to immerse yourself in the culture and lifestyle of Crete and learn to cook authentic Cretan dishes in an informal and friendly environment. All of the ingredients you will use are bought each morning from the local open market or direct from the fields so you will be working with fresh fruits and vegetables in season. You will learn the traditions and passion of the Cretan kitchen and, most importantly, will have a lot of fun!
COOKING IN THE DORDOGNE
"It was an absolutely marvelous week. The accommodations were superb. I loved the course, the host, and the Chambre d'Hote which is a lovely country house equipped with everything one could possibly need. I was incredibly pleased to when dealing with AGH. All in all, a fantastic experience that I hope to be able to repeat, perhaps in Italy next time." Anita D., Encinitas, California