Active Gourmet Holidays
Active Gourmet Holidays

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Bon Appétit Brittany

(Options: Day Cooking Classes)
Brittany, France - 6 nights
Available March to November – Sunday to Saturday

 

If you are serious about learning how to prepare French and modern European food, then this six night cooking vacation is the one for you! Learn from an experienced Michelin trained chef who invites you into his kitchen to share his techniques, tips, presentation skills and recipes through his enjoyable hands on cooking classes. This is for the beginner or advanced so all levels are welcome! You will stay at a nearby local bed and breakfast or guest house in a medieval village, with rolling hills, lovely people and outstanding gastronomy. 

Read more: Bon Appétit Brittany

Culinary and Wine Adventures in Hidden Burgundy

(Options: Custom Itineraries, Wine Tours, Golf, Foraging)
Burgundy, France - 6 nights
Available April to November – Sunday to Saturday

 

Experience the delights of hidden Burgundy! You will be introduced to its gastronomic secrets and will join in on hands on culinary and wine adventures with a talented chef whose style of cooking reflects the use of fresh, fragrant, colorful, seasonal food inspired by the markets and local producers. Discover the 1er and Grand Cru Vineyards with a renowned wine expert with exclusive access to some of the most famous Domaine’s in the Cote de Nuits and Cote de Beaune. Create delectable dishes, witness the vibrant market of Dijon, learn from the area's traditional baker and dine out at 3* Michelin Restaurant.

Read more: Culinary and Wine Adventures in Hidden Burgundy

French Cookery Classes

Northern Loire, France - 5 nights
Available April to June, September to November - Saturday to Thursday

 

Located one hour and 40 minutes from Paris, the Mayenne region in the Northern Loire of France provides you with a magical setting for your French cooking vacation. Learn cooking techniques using the beautiful foods of this exquisite region. You will stay in a renovated farmhouse and will experience fun, informal and inspirational classes taught in English with no more than five guests to the chef so everyone gets the personal attention they require, regardless of your skill level, with extensive hands-on time in the kitchen.

Read more: French Cookery Classes

Gastronomy in the Heart of France

Loire Valley, France - 6 nights
Available April to October - Sunday to Saturday

 

For those who are interested in learning to cook in the Loire Valley of France, from two very qualified and award winning chefs, this exciting cooking vacation is for you! Your seven hands on cooking classes during your six night stay are taught in English in a traditional French farmhouse kitchen. You will learn French cuisine but with a twist, using exotic flavors from around the globe. Your culinary holiday will also include visits to local areas of interest as well as a wine and chocolate tasting. 

Read more: Gastronomy in the Heart of France

Journey into Normandy

(Options: Shorter or Longer Stays)
Normandy, France - 6 nights
Available May to October

 

Visit Normandy, an untamed land with warm-hearted people. You will enjoy a unique experience as you get to know the French way of life, cuisine, and the breathtaking gardens in this region of incredible beauty. The house where you will stay is at the heart of your visit and has been photographed for various international interior design magazines. Each room has its unique personality and tells a different story, with diverse objects from all around the world. In itself, the house is an invitation to go on a journey, located in the center of the village, and you will have all the time you need to make the most of it during your holiday.

Read more: Journey into Normandy

provence-french riviera

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Aix-en-Provence Market and Cooking

Aix-en-Provence, France
Available April to October

 

Aix-en-Provence is a wonderful Provençal town, known for being the home of Cézanne. While visiting this area, why not experience it by taking a cooking class with a talented and passionate Frenchman, born and raised in Marseille? He learned to cook through his mother and both of his grandmothers. You will meet in Aix-en-Provence and will then be led through the market to choose the fresh ingredients for your cooking class, which takes place in his countryside home with an organic garden. A delicious way to spend a day!

Read more: Aix-en-Provence Market and Cooking

Captivating Provence

Luberon, France - 3 nights
Available March to November (excluding July and August)

 

Treat yourself to a three night stay in a Relais and Chateaux accommodation in the Luberon. Enjoy cooking classes from a talented chef, wine tastings and gourmet meals. This is a perfect little escape if you'd like to visit other parts of France with a short stay in this beautiful area of Provence. You can also extend your stay if you'd like to stay a bit longer.

Read more: Captivating Provence

Cooking in Provence

Provence, France
Available year round

 

If you are looking to take authentic cooking classes in Provence in a rustic French home kitchen, then this is the class for you! Learn the secrets of creating delicious food using the finest and freshest ingredients in the area from a French chef. This class is one of Active Gourmet Holidays' most popular and for good reason - a warm and talented chef who loves his work and wants to share his passion for food and creativity with you.

Read more: Cooking in Provence

Cooking Provençal Style

(Option: Day Cooking Classes)
Provence, France - 3, 4 or 5 nights
Available February to October

 

Learn to cook modern Provençal cuisine in France while staying at a beautiful 5 star hotel with a gorgeous spa. In the five night program you will get to got to the local market to see all of the fresh seasonal produce of Provence. Then back to the chateau for your cooking classes which will either take place outdoors in the exquisite brand new kitchen garden or indoors in an ancient wine cellar, depending on weather and season. An outstanding culinary experience awaits you! A three or four night program is also available. 

 

Read more: Cooking Provençal Style

Culinary Cannes

(Option: Custom Itineraries)
Cannes, France
Available February to November - Tuesday to Sunday

 

Enjoy a cooking class at a multi award winning venue in Cannes, France. The classes are taught by a trained professional chef who is also a published author working on a recipe book. You will go shopping to choose your ingredients for the morning cooking class at the local market and then have a hands-on lesson with lunch in a stylish, yet casual, Art Deco apartment in the heart of Cannes. This is a great way to discover the culinary delights of Southern France and to get an insider's view of the Cote d'Azur. 

Read more: Culinary Cannes

Marseille Market and Cooking

Marseille, France
Available April to October

 

Take this unique opportunity to immerse yourself in a day of cooking and exploration with an experienced cook who will share the specialities from this incredible city on the south coast of France. Marseille is the oldest city in France and is known for many things but especially for its iconic dish Bouillabaisse. You will learn delicious and authentic Provencal recipes, taught by a man who was born in this very place and who learned how to cook from his family. 

Read more: Marseille Market and Cooking

The Perfumes, Colours and Flavours of the Luberon

(Option: Additional Nights)
(Luberon) Provence, France - 5 nights
Available March to November - Saturday to Thursday

 

Learn to cook in the Luberon from a wonderful chef who will also be your guide and host for the week. You will have the time of your life as you stay in a beautifully restored and furnished home, take hands-on cooking classes and see all the important sites in this very picturesque part of Provence. The program is five nights but feel free to stay an additional night or two since the accommodation is gorgeous and well situated to vist the area.

Read more: The Perfumes, Colours and Flavours of the Luberon

Saint Rémy Market and Cooking

Saint Rémy, France
Available year round - Wednesdays and Fridays

 

Why not experience the authentic Provence in a different way? Through a guided market visit followed by a cooking class at a beautiful renovated family "mas" (farm). You will first have the market visit and then return to the farm for a hands-on class where your instructor and host will share his delicious traditional recipes. This is a perfect activity if you already have accommodations but would like to include a memorable day with family and friends at a French home. Available on Wednesdays and Fridays but please inquire about other possible days.

Read more: Saint Rémy Market and Cooking

A Small Taste of Provence

(Options: Longer Stays)
Provence, France - 2 or more nights
Available March to June, September to December

 

Welcome to Provence! You will be greeted by your hosts in their beautiful 19th century “mas”. The village where you will be staying is famous for its rosé wine, being the first in France. It is located within 15 minutes from Avignon in the middle of the vineyards and is the perfect escape for a short break.

Read more: A Small Taste of Provence

Active Gourmets in Bordeaux

(Options: Day Cooking Classes, Longer Stays)
Bordeaux, France - 3 nights
Available year round  (excluding August)

 

Savor the wines, foods and landscapes that define this southwestern corner of France between Bordeaux and St. Emilion. Your stay in the "Entre Deux Mers" AOC region is a unique way to get to know French people and to share their culinary passions. Your hosts are a French-American couple who invite you into their home, a comfortable renovated 18th century forge, and their nearby vineyard farm.

Read more: Active Gourmets in Bordeaux

Cooking in the Dordogne

(Options: Shorter Stays, Alternate Dates)
Dordogne, France - 5 or 7 nights
Available May to November - Monday to Monday

 

Join us in Southwest France for a five or seven night total immersion in the French lifestyle. Pick-up a straw basket and each morning you will visit a different traditional market with your hostess and chef who will teach you how to select the best produce. In France gastronomy and life pair with market visits which are a a vital event held on the main square of the town. 

Read more: Cooking in the Dordogne

Immersion into the Languedoc

(Options: Customized Itineraries)
Languedoc, France - 6 nights
Available April to November (excluding August) - Sunday to Saturday

 

Join a native Languedocienne on a culinary journey in this little known corner of southern France, nestled between the Camargue region to the east and the French Catalonian Pyrenees to the southwest. Your hostess was part of the original group who started the Food Network and was a producer of a restaurant program and some other related series. You will discover this singular historic region rich in traditions, art, architecture and culture and meet some remarkable personalities and spirited characters, from local chefs and winemakers to artists and artisans, all of whom are passionate about their craft and their land.

Read more: Immersion into the Languedoc

Savory and Sweet Southwest France

Gascony, France - 3 or 5 nights
Available March to October - Sunday to Friday

 

For an extraordinary cooking vacation, we invite you to a quaint village in southwest France. It is here where you will learn classic French recipes as well as the cuisine from the Gascony region. Your instructors are two talented and professional chefs. Classes will take place both at the cooking school which is on a hill overlooking beautiful fertile farmland, as well as in the nearby restaurant, walking distance from the school, where the owner here will provide his expertise as a French chef. Your lovely accommodations are right next door to the cooking school. 

Read more: Savory and Sweet Southwest France

 

 

 

BOOKING INFORMATION:  Each program lists the Fees Per Person, Deposit, Dates and what is Included. Use the right side navigation (the booking information link) to view this information listed at the bottom of every program.

 

CANCELLATION POLICIES:  Please inquire about the cancellation and refund policy of the tour in which you are interested. 

 

CLIENT REMARKS: Our clients' thoughts and remarks about their experiences are 'click expandable' at the bottom of our tours. Use the right side navigation (the client remarks link) to view this information.

 

MAPPING: Our exciting destinations are depicted in regional mapping for each program. You can also access Google MapsTM when available! In some cases mapping may give clients a general sense of location due to changes in venue. Please inquire about specific location.

 

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 CULINARY DELIGHTS OF ANDALUSIA

“This was the experience of a lifetime.  It was more than a culinary excursion, it was an unforgettable life experience from learning new cuisine to finding serenity in olive country.  I was introduced to a wonderful world of Spanish cuisine and the down-to-earth lifestyle that defines Andalusia.  I cannot wait to go back!” - Opal H., Northport, Alabama

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