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Welcome! If you crave the extraordinary, Active Gourmet Holidays is the perfect place to discover your next adventure. Search our site for divine active or culinary vacations (or a combination of both!), then contact us and let the professionals do the legwork. We offer over 100 splendid cooking school vacations so you can be assured that the experts will make the best recommendations as to which gourmet cooking tours will best fit your needs! Active Gourmet Holidays has been in business since 2002 and is a proud member of the Better Business Bureau Online Reliability Program, IACP, Slow Food and ICTA. Give us a call and find out why we have an A+ Rating with the BBB! Savoring Crete
Visit the island of Crete and discover why this destination is so very unique. Learn about the famous Cretan diet and why this way of eating is so admired. Through hands on cooking classes taught in English by a renowned chef from Crete, you will create wonderful recipes using the finest ingredients from this island, considered by some to be one of the healthiest places in the world. You will stay at a lovely traditional cottage in a quaint and authentic village. Bon Appétit Brittany
If you are serious about learning how to prepare French and modern European food, then this six night cooking vacation is the one for you! Learn from an experienced Michelin trained chef with over 30 years experience who invites you into his kitchen to share his techniques, tips, presentation skills and recipes through his enjoyable hands on cooking classes. This is for the beginner or advanced so all levels are welcome! You will stay either at the school or at a nearby local bed and breakfast or a guest house (gîte) in a medieval village, with rolling hills, lovely people and outstanding gastronomy. Sorrento's Kitchen
Learn to cook traditional and authentic dishes from southern Italy and Sorrento by participating in hands-on cooking classes in a spacious professional kitchen. You will stay in a luxurious five star boutique hotel with a gorgeous view located in the beautiful Sorrento peninsula. The hotel was once an ancient villa that was built in 1892 and was also the birthplace of your host who is also one of the cooking instructors. With the use of local and organic vegetables and the finest of ingredients, you will learn recipes from both your host as well as a talented chef. Together, their partnership will help you discover this delicious Neapolitan cuisine. |
RESERVE MY TOUR
A TASTE OF PERU FOR FOODIES "Thank you so much for organising what turned out to be the holiday of a lifetime. Everything was first class from the luxury accommodation and transportation to our fantastic tour guides and spectacular excursions. While we went without a true understanding of Peruvian cuisine, we were blown away by the variety and quality of the produce and techniques used in the restaurants selected for us. We are already looking on the website for our next destination!" - Brenda A. and Lynne A., Glasgow, Scotland |
Sant'Agata, Italy - 4 or 6 nights
