Active Gourmet Holidays
Active Gourmet Holidays

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(Option: Customized Itineraries)
Poros Island, Greece - 7 nights
Available April to October - Saturday to Saturday

 

This week long culinary tour of Greece features fabulous food and excellent wines, colorful open-air markets bursting with gorgeous local products and four unique hands-on cooking classes that explore the healthiest and most delicious food in the world in one of the world's most captivating destinations. Nothing can bring you closer to the essence of Greece than this fantastic hands-on cooking vacation. This culinary tour takes you way beyond the usual tourist experience to get to know the real Greece – tasting, smelling, seeing, touching and learning how to create delicious, authentic Greek dishes yourself.

 

 

 

Get to know fascinating Greece by getting to know its food! Lively Poros Island, the winding alleyways of historic Hydra and the Trizina hills studded with olive orchards and lemon farms – these are the breathtaking backdrops for our cooking vacations in the Aegean Sea.

 

This week long cooking vacation takes place in the wider Saronic Gulf area, part of the Aegean Sea. Your base is Poros island (just 1 hour from Pireaus port on boat). Each stop on this culinary tour reveals more about the famed Mediterranean cuisine and diet. We offer you the opportunity to participate in cooking lessons at local people’s homes, restaurants, hotels and even a boat if you visit with us in October. The program is based on small groups so you get to go behind the scenes and gain an insider's insight into how the locals live.

 

Greece’s beauty and charm are undeniable… deep blue skies, whitewashed towns, a long and rich history and cultures, incomparable simplicity and hospitality, plus the lively and warm smile of the Greek people. As if this was not enough, the food and cuisine of Greece are outstanding! Enjoy them on this culinary experience tour and live like a Greek!

 

You will also be able to see how the ancient Greeks established the corner stone of the Arts & Sciences of the world. We will guide you to breathtaking archaeological sites such as the Theatre & Museum of Epidaurus the glorious town of Nafplio - a once in a lifetime journey, feel and taste the soul of Greece with us!

 

SAMPLE ITINERARY

 

DAY ONE - SATURDAY

  

ARRIVAL DAY

 

Welcome to Greece! You will be collected from Athens International Airport and taken to Piraeus Port to catch the ferry to Poros. You will then be picked up at Poros Port and driven to your accommodation where you host will welcome you. Your hotel is overlooking the Saronic Gulf and is surrounded by a lovely beach, footpaths and breathtaking landscapes. Get to know your guide and learn more about this Greek cookery and nature holiday. If arrival is early in the afternoon, you will have the opportunity to relax by the pool or enjoy a swim in the blue sea. 

 

In the evening, we will present you with the recipes you will learn during your week. Join us for a Welcome Dinner at the hotel's restaurant.  

 

DAY TWO - SUNDAY

 

After breakfast, enjoy a Heritage Walking Tour. Follow an experienced local guide, who will lead you off the beaten track to discover Poros Old Town from a different perspective. In addition to that you will see the clock tower which is the symbol of Poros, and the wonderful architecture of the neo classical buildings.  


Lunch at a town restaurant. The early part of the afternoon is free for individual activities.

 

Dinner tonight at the hotel. (included) 

 

DAY THREE - MONDAY

 

After breakfast, you will have your first amazing cooking lesson with fresh and seasonal ingredients (3 hours).

 

Lunch will consist of the scrumptious dishes that have been prepared at the cooking school in Askeli.

 

Free afternoon for individual activities

 

Enjoy dinner tonight on your own. 

  

DAY FOUR - TUESDAY

 

After breakfast, a cooking lesson follows : we will prepare a typical “Greek meze” (Greek tapas - 3 hours).

 

Lunch will be served with the meze and other delicious homemade food at our cooking school in Askeli. Three course meal with wine or refreshment.

 

Dinner tonight on your own.  

 

DAY FIVE - WEDNESDAY

 

After breakfast, we will go to the legendary island of Hydra, a must see place. Hydra is next door, a 30 minute trip by hydrofoil. No cars are allowed - the only transport is donkeys, bicycle or foot - so get ready for a day without vehicles! 

 

After visiting the glorious main part (chora) of the island, you will have a great lunch at a beautiful restaurant. Fares are included.

 

Dinner included at the hotel. Overnight.
 


 

DAY SIX - THURSDAY


Free day for you to explore Poros Island and/or its surrounding zone. Of course, we can arrange for you to rent a bike, or a scooter, or a car to travel across  the mainland (e.g. Peninsula / Volcano of Methena ), or if you prefer you can go to a next door island called Aegina, or just relax by the beach or the pool. 

 

Lunch and dinner on your own.

 

 

DAY SEVEN - FRIDAY

  

Today you will have two cooking lessons. One is in the morning at our cooking school (you will learn how to prepare pies). You will enjoy a three course meal with wine or a refreshment (2 hours).

 

Another cooking lesson will be held in the afternoon. It involves making two famous Greek pastries which you will taste at the end (1.5 hours).

 

Dinner included at the hotel. 

 

DAY EIGHT - SATURDAY

 

After breakfast, you will be transferred to Poros Port to purchase your ferry tickets to Athens. (once you arrive Athens: buses, the underground and taxis take you directly to the airport or anywhere else in Athens).

 

*The content or order of the itinerary may change depending on dates, availability of services or activities, local festivals/holidays, weather constraints, etc. Menus are samples and may vary according to the season 

 

 

 

NON RESIDENTIAL DAY COOKING CLASS

 

You will visit one of the oldest and most traditional Greek taverns in Poros marina and you will be initiated into our cooking secrets with plenty of “hands on” preparation and cooking.

 

Our chef and restaurant owner will show you how to prepare a 3 course meal, which you will enjoy at the end of the lesson.

 

The venue is a warm and traditional family owned tavern, famous for years among locals for its delicious home style cooking. The owner will welcome you with a small glass of “ouzo” which is a traditional Greek spirit for the newly introduced and a great courage booster for all amateur cooks who are about to enter into the fascinating world of Greek cooking.

 

The hands on class include 2 starters and a main course, starting in the morning from Monday to Friday from mid April to the middle of October.  

 

 

GROUP SIZE

 

A minimum of 3 participants is required to run this tour and the tour is limited to a maximum of 12 participants.

 

(The number of participants refers to how many persons are required to run the tour, not to how many persons you must have in your party. Please inquire.)

 

 

 

HOW TO ARRIVE

 

Closest Airport: International Airport of Athens Venizielos

 

First possibility : The airport is 1 hour from Pireaus Port. Then, from Pireaus to Poros Island it is 1 hour with the fast boat.

Second possibility : Poros / Galatas is about 2 hours and 15 minutes from Athens Airport by the cost road ; and then in Galatas to Poros 2 minutes to cross with taxi boat.

 

*Important !!!

 

Poros is an island, transfer times are dictated by the ferry schedule.
Please note that you must organize your arrival flights to be in Athens AIRPORT between 10:30am and 15:00 (3pm) to be able to connect to your transfer from Athens to Poros.
For departure day, check in at the airport must be after 12:00pm, not in the morning.
If you cannot keep flight times within these parameters, plan to spend extra time in Athens before and/or after your cooking vacation. In most cases, it will also be possible for pickup and drop-off directly from/to a centrally located Athens hotel.

 

 

 

BOOKING INFORMATION

 

 

For further inquiries or to register, click here.

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CANCELLATION POLICY

 

Please contact us for cancellation policy information. Travel insurance is highly recommended.

 

 

CLIENT REMARKS

 

 

 

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*To Access a Google Map TM: Click Here

 

*In some cases mapping may give clients a general sense of location due to changes in venue. Please inquire about specific location.
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THE FLAVOURS OF TUSCANY

"Dear Jo-Ann - We just had the most amazing week. It was everything we could have hoped for and more. We are already planning a "make your own pasta party" at our house to introduce friends to the very unique flavours we tried and made! Jo-Ann, the others who came through Active Gourmet - Ed, Cathy and Kelly were all very complimentary about the service they had received from you, as were we. I was hugely impressed with your immediate attention to every detail and I will certainly recommend friends to your website if they are considering similar trips to ours." - Joneen and Ray S., Auckland, New Zealand

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