Cook Like a Tuscan

Cortona, Italy - 3, 5 or 6 nights
Available year round 

Stay in a gorgeous 17th Century Relais & Chateaux property located in the quiet countryside of Tuscany, just over one mile from the beautiful walled Etruscan town of Cortona which has been written about in the very popular Frances Mayes books. Enjoy an unforgettable cooking vacation with hands-on cooking classes taught and held by owner and Michelin star chef Silvia Baracchi together with Chef Fabrizio. Immerse yourself in the breathtaking panoramas of this famed area of Italy. This promises to be an incredible experience.  

The hotel is ideally located south of Tuscany and very close to Umbria allowing you to enjoy the pleasures of each region. By car in one hour you can reach Siena, Florence and Assisi and in just half an hour you can visit Montepulciano, Pienza, Arezzo and Perugia.

The ancient San Martino villa is surrounded by a garden of horse-chestnut trees and cypress trees. From here a path between olive-oil trees and vineyards leads to our deluxe area, where the Suites are located, with private entrance from the garden and breathtaking view over the valley and our vineyards, right in front of the town of Cortona.

The two beautiful outside swimming pools overlook the town of Cortona and the Relais' vineyards which produce high quality wines. The restaurant is a one Michelin star and has an outside terrace for summer season recently covered by an elegant orangerie in iron and glass and proposes a creative cuisine, tied to the territory and its great culinary traditions. The cellar matches their menus with a wide range of Italian and international wine labels. 

The recipes reflect Tuscan cuisine, some of them specifically from Cortona and the Chiana Valley territory. The chef selects the recipes using modern techniques making them palatable for modern tastes. There is one day where the chef dedicates the menus to the Etruscans: rich in local history and culture. The recipes are simple and homey, and are easy to replicate for a dinner party with family and friends, accompanied by Tuscan wines! 

SAMPLE SIX NIGHT ITINERARY 

Day One 

Upon arrival, you are shown to your rooms and made comfortable.

Welcome cocktail with Silvia Baracchi, your host for the week.

The aperitif will be followed by a delicious Gourmet dinner in our Michelin star restaurant.

Welcome to an unforgettabe experience

Buon appetito!    

Day Two 

After breakfast welcome to the kitchen for your first cooking lesson. Lunch based on your creations paired with our wines.

You can relax at our Spa enjoying Sauna, Stim bath and hydromassage pool and perhaps schedule one of our massages.

In the evening enjoy a tour of the vineyards and winery of the Baracchi estate including a guided walking through the vineyards and an in-depth explanation of winemaking from the vineyards to the bottles.

Followed by the sabrage of our Metodo Classico and wine tasting during the dinner at the restaurant.

Day Three 

In the morning, after breakfast, departure for a guided sightseeing tour of Cortona for a visit of this charming city, which is the setting of the book and movie "Under the Tuscan Sun."

Lunch at QB, Tuscan Bistro.

Return to the relais for your second cooking class with recipes from Frances Mayes' best sellter. 

Dinner of your creations matched with great Tuscan wines.  

Day four 

Today you will visit a local farm: you can see sheep, chickens, rabbits, geese and many other animals.

We will take the milk and will use for our third lesson which focuses on making cheese. Get ready to become expert cheese makers!

Lunch with your creations.

In the afternoon we will visit Montalcino and Montepulciano:  you will be captured from the enchanting landscape of Vald’Orcia.

We will visit outstanding wineries and will taste the famous Rosso di Montepulciano and his majesty the Brunello. 

Dinner  at  the restaurant. 

Day Five 

This full day is dedicated to the amazing little Tuscan towns famous for food and wine excellences.

We will visit one of the most important towns among the truffle production area, Asciano, where the white truffle grows.

Depending on the season we could be guided by truffle hunters in a fun and interesting walk through the woods looking for the precious "white gold".

Lunch in a typical trattoria discovering the many ways to taste the truffle. 

Return to Il Falconiere to attend the fourth lesson : Etruscan cuisine followed as usual by dinner.

Day Six 

After breakfast we will go to visit a local vegetables producer, close to the Relais: we will buy some seasonal vegetables that will be the ingredients of our last cooking lesson at the Locanda del Molino.

Farewell candlelight dinner with music and fun. You will receive your cooking certificates.

We hope you have enjoyed this incredible culinary week in Tuscany! 

Day Seven 

Departure after breakfast.

Buon viaggio!

*The content or order of the itinerary may change depending on dates, availability of services or activities, local festivals/holidays, weather constraints, etc.

*Menus are samples and may vary according to the season

NON RESIDENTIAL DAY COOKING CLASS

If you don’t have time for a full culinary week or weekend, you can take a single day cooking class. This will add a pinch of Tuscan cooking to your vacation working with our one Michelin star Chef and professional staff. The one-day cooking class will be followed by a delicious dinner with your preparations. Class begins at 4/4:30pm and lasts until about 7:30/8pm with dinner following. 

You will learn how to prepare an entire meal, from the appetizer to the dessert, with recipes based on selected fresh seasonal ingredients preparing, for example, hand-made pasta, bread or special traditional dishes:

Pinzimonio, Traditional wild herb pie with parmesan sauce, traditional pici pasta with cherry tomatoes and aromatic herbs, local lamb in crust of Tuscan bread, sautéed greens, napoleon of custard and pears with chocolate sauce and pine nuts.

Different themes and recipes are available a per your specific request and/or depending on the products of the seasons.

*Tuscan countryside recipes - Traditional Tuscan meal
*Flavors from the see - Fish, fish and fish
*The many flavors of Tuscany - Home made pasta and bread
*Bio and natural cuisine - Flowers and aromatic herbs
*Along the Etruscan traces - Etruscan tradition and food
*Flavors from the vegetable garden - A nice and tasty vegetarian menu
*Crazy for pizza! - Make the dough and prepare many different pizza
*Cheese making - How to make the pecorino cheese and ricotta *

GROUP SIZE

A minimum of 2 participants is required to run this tour and the tour is limited to a maximum of 12 participants (up to 14 participants for the day cooking class)

(The number of participants refers to how many persons are required to run the tour, not to how many persons you must have in your party. Please inquire.) 

HOW TO ARRIVE

By train: From Roma - about 2 hours; From Florence - about 1 hour and 15 minutes

Airports: PISA Airport - about 2 hours – Perugia is a 45 minutes drive – Florence is a 1 and a half hour drive - Rome Fiumicino  is a 2 and a half hour drive

*These details are provided as additional information. Please check below to see if transfers are included in this tour.
 

BOOKING INFORMATION

For further inquiries or to register, click here.

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CANCELLATION POLICY

Please contact us for cancellation policy information. Travel insurance is highly recommended.

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