Active Gourmet Holidays
Active Gourmet Holidays

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Sicily, Italy - 5 nights
Available May/June and September/October


Come see why the ancient land of Sicily is now Italy’s hottest new wine zone. On this 6-day gourmet wine tour, you’ll visit the new top wineries, see Greek temples and Byzantine cathedrals, lunch at an olive oil producer, take a boat ride on the Mediterranean, and feast on Sicily’s multicultural cuisine.




SAMPLE ITINERARY (can start Sunday or Monday)






Palermo was the richest city in the Mediterranean in the 1100s. We’ll start with a walking tour of Palermo  and see its layers of history: Byzantine, Barolo, Arabic, and Norman. Plus, we’ll walk through its famous outdoor market. After lunch, we’ll have an Introduction of Sicilian wine at a nearby wine estate, located in an old abbey.


Dinner introduces the multicultural cuisine of Sicily.









Built in 1166, the Cathedral of Monreale is covered with mosaics, gold leaf, and stone intarsia. After a visit to this awesome sight, we continue to Planeta. After gaining recognition for their intense Chardonnay and Merlot, they subsequently introduced wine-lovers to Sicily’s indigenous grapes: succulent Nero d’Avola, bright berry Cerasuolo, and fragrant Fiano. We'll have lunch at their Ulmo vineyard, then continue to a newer producer, Alessandro di Camporeale. The owner will escort us through the family’s boutique winery and pour their syrah, a symphony of dark berries and spice.






Greek civilization is evident at Segesta, an archaeological park with a Greek Doric temple and amphitheater. Lunch follows at a boutique olive oil estate, where their different oils will be paired with complementary dishes.


The afternoon features a visit to the sea-salt ponds, where sea salt is made their antique way, with windmills and evaporation. A boat ride takes us by the piles of salt and on to the Isle of Mozia, a Phoenician settlement .







Today features two new boutique wineries that have won acclaim: Spadafora, set in a scenic landscape of wines and mountains. And Ceuso, founded by three brothers and located in a beautifully renovated baglio or old plantation building.


Our host will give us a first-person perspective on the winery’s breakthrough, and a taste of the luscious line-up of wines, from Catarrato to Nero d’Avola.










Port wine was invented in the 1700s after an Englishman docked in the port town of Marsala and found the local sweet wine to his liking. Soon Marsala was the most famous wine of Italy. This morning, we’ll visit Marsala’s bustling outdoor market and Baroque monuments, then head to the savior of Marsala wine, Marco de Bartoli, for a tour and tasting.


Our afternoon tasting is at Donnafugata. Here we'll sample native Sicilian grapes like Nero d'Avola and Ansonica, and see how finely Cabernet and Merlot behave in this Mediterranean climate. 





Buon viaggio! A shuttle to the Palermo airport and assistance with your travel plans.



*Itinerary changes very slightly each year so as to improve the tour







A minimum of 2 participants is required to run this tour and the tour in limited to a maximum of 14 participants.


(The number of participants refers to how many persons are required to run the tour, not to how many persons you must have in your party. Please inquire.)






Meet: Palermo City Center
Depart: Palermo Airport


(It is necessary to arrive in Palermo the preceding night in order to be at our pick-up point on time.)


*These details are provided as additional information. Please check below to see if transfers are included in this tour.




2020 Fees Per Person


Double Room/US$3795 (for groups of 2)
Single Room Supplement/US$350


*Please inquire about price for groups of 4 or more


*Standard accommodations are two people per room. 


*Pricing may vary depending on market fluctuation




After availability is confirmed, a 30% non-refundable deposit per person and the completed and submitted registration form will secure your reservation. Final payment is due in full 75 days before your arrival date. 

2020 Dates


Private departure for 2+ pax in May/June and September/October - please inquire


*Five (5) nights' accommodations (double room) in three hotels, with breakfast buffet
•Four (4) gourmet dinners (three courses with wine)
•Two (2) lunches (welcome lunch & olive farm)
*Guided walking tour of Palermo
•Entry to Segesta archaeological park
•Boat ride near the saline (sea-salt production)
•All wine tastings mentioned
•Shuttle to Palermo airport on final day


Transportation: We provide one van pick-up on day of arrival/departure at designated train station or airport (call for times). All ground transport during stay.


Not Included:

*Train to meeting point (Palermo hotel)
•One (1) dinner on your own and most lunches
*After-dinner drinks, or special wines at tastings that are not part of what is provided to the group
•Items of a personal naturees 


For further inquiries or to register, click here.

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Please contact us for cancellation policy information. Travel insurance is highly recommended.





Patricia J., New York City, New York

 "I've lived and traveled in a lot of countries, but I honestly can't remember a more beautiful experience - the countryside, the food, the wines, the people. Everything was about as perfect as could be."


Hob B., Seattle, Washington

"We thought ourselves very lucky to be in a group of knowledgeable wine people and benefited at lot from their experience. We loved Tuscany and thought the tour was an excellent introduction to the region."


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This exciting region is depicted below. You can also access Google MapsTM by clicking HERE. 



*In some cases mapping may give clients a general sense of location due to changes in venue. Please inquire about specific location.

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"It was an absolutely marvelous week. The accommodations were superb. I loved the course, the host, and the Chambre d'Hote which is a lovely country house equipped with everything one could possibly need. I was incredibly pleased to when dealing with AGH. All in all, a fantastic experience that I hope to be able to repeat, perhaps in Italy next time." Anita D., Encinitas, California

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